# Licence and notices

This database is made available under the Open Database License (ODbL) v1.0: https://opendatacommons.org/licenses/odbl/1-0/. Any rights in individual contents of the database are licensed under the Database Contents License (DbCL) v1.0: https://opendatacommons.org/licenses/dbcl/1-0/.

It is a Derivative Database of Open Food Facts (https://world.openfoodfacts.org), © Open Food Facts contributors, which is itself available under the ODbL.

Notice (ODbL 4.3): Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL).

The full licence texts are in `ODbL-1.0.txt` and `DbCL-1.0.txt` next to this file. A database you derive from this one and use publicly must be licensed under the ODbL and offered to its users (ODbL 4.4 and 4.6); a work you produce from it must carry the notice above (ODbL 4.3).

Changes we made: Converted to per 100 g, GTIN-14 and Swole.fit nutrient codes. METHOD.md describes every change.

Disclaimer: Not for medical use; provided as is.

Open Food Facts contact for reuse questions: reuse@openfoodfacts.org.